Genus Northwest IPA - Beer Recipe - Brewer's Friend

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Genus Northwest IPA

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing co.
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 10th 2019
1.059
1.009
6.5%
77.4
9.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 85.5%
2 lb German - Melanoidin2 lb Melanoidin 37 25 2.6%
2 lb German - CaraAroma2 lb CaraAroma 34 130 2.6%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 2.6%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 6.6%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 13 Boil 60 min 36.67 15.8%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 15 min 28.54 21.1%
8 oz Columbus8 oz Columbus Hops Pellet 13.8 Boil 5 min 12.17 21.1%
8 oz Chinook8 oz Chinook Hops Pellet 13 Hopback 20 min 21.1%
8 oz Columbus8 oz Columbus Hops Pellet 13.8 Hopback 20 min 21.1%
38 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
5 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.93 gal (151.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.93 gal (103.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.87 gal (111.47 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 15.87 gal (63.47 qt) sparge/top-off. 22.19 88.8  
Strike water volume at mash thickness of 1.25 qt/lb 22.19 88.8  
Mash volume with grains 27.87 111.5  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 24.49 g | 98 qt) 29.57 118.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 37.93 g | 151.7 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 35.6 142.4  
Hops absorption losses (hopback) -0.6 -2.4  
Going into fermentor 35 140  
Total: 51.76 207
Equipment Profile Used: System Default
"Genus Northwest IPA" American IPA beer recipe by genus brewing co.. All Grain, ABV 6.51%, IBU 77.38, SRM 9.21, Fermentables: (Pale 2-Row, Melanoidin, CaraAroma, Carastan (30/37), Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 19:43 UTC