Instead of Chores Irish Stout - Beer Recipe - Brewer's Friend

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Instead of Chores Irish Stout

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday February 10th 2019
1.063
1.013
6.5%
28.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 15.4%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.33 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.76 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Instead of Chores Irish Stout" Irish Stout beer recipe by N. Miller. All Grain, ABV 6.54%, IBU 28.09, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, De-Bittered Black, Flaked Oats, Carapils, Chocolate) Hops: (Hallertau Hersbrucker, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 04:07 UTC