Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: The Reverend Doctor
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 9th 2019
1.040
1.012
3.6%
28.8
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
5 lb American - Vienna5 lb Vienna 35 4 45.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.5%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 2.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 6.57 20%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 16.49 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.78 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.03 12.1  
Mash volume with grains 3.91 15.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Vienna Lager" International Amber Lager beer recipe by The Reverend Doctor. All Grain, ABV 3.61%, IBU 28.84, SRM 10.67, Fermentables: (Pilsner, Vienna, Caramel / Crystal 40L, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Saaz, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 16:20 UTC