reddish rye ale trial 1 - Beer Recipe - Brewer's Friend

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reddish rye ale trial 1

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dirty wilson brewing
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday February 8th 2019
1.068
1.020
6.3%
48.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.9%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 16.7%
0.35 kg Briess - Rye Raw0.35 kg Rye Raw 35.3 3 5.9%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 4.2%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.2%
0.13 kg American - Caramel / Crystal 60L0.125 kg Caramel / Crystal 60L 34 60 2.1%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northdown35 g Northdown Hops Pellet 8.1 Boil 60 min 35.78 36.8%
10 g Riwaka10 g Riwaka Hops Pellet 5.1 Boil 10 min 2.33 10.5%
20 g Riwaka20 g Riwaka Hops Pellet 5.1 Boil 5 min 2.57 21.1%
30 g Riwaka30 g Riwaka Hops Pellet 5.1 Whirlpool 0 min 8.05 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 01:02 UTC