Shelter Pale Ale Clone - Beer Recipe - Brewer's Friend

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Shelter Pale Ale Clone

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dogfish Head Brewing Co. (BYO)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday February 8th 2019
1.052
1.014
5.0%
30.1
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.26 kg Belgian - Pale Ale5.26 kg Pale Ale 38 3.4 95.2%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.6%
65 g United Kingdom - Carastan (30/37)65 g Carastan (30/37) 35 34 1.2%
5,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 16 Boil 60 min 26.78 33.3%
16 g Glacier16 g Glacier Hops Pellet 5.5 Boil 10 min 3.34 33.3%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.16 g Whirlfloc Water Agt Boil 15 min.
0.66 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Mesk Infusion -- 66 °C 60 min
Utmesk Temperature -- 78 °C 10 min
13.2 L Skyll Sparge -- 79 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Shelter Pale Ale Clone" American Pale Ale beer recipe by Dogfish Head Brewing Co. (BYO). All Grain, ABV 4.97%, IBU 30.11, SRM 9.44, Fermentables: (Pale Ale, Caramel / Crystal 120L, Carastan (30/37)) Hops: (Warrior, Glacier, Simcoe) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 19:57 UTC