Will It Haze - Beer Recipe - Brewer's Friend

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Will It Haze

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Source: HW
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday February 7th 2019
1.067
1.015
6.9%
53.1
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 43%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 28%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4.7%
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 24.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Hop Shot3 ml Hop Shot Hops Extract 61.1 Boil at 100 °C 60 min 27.3 1%
57 g Comet57 g Comet Hops Pellet 9.4 Whirlpool at 74 °C 15 min 25.76 19.8%
57 g Yakima Valley - GR Mandarina Barvaria57 g Yakima Valley - GR Mandarina Barvaria Hops Pellet 8.7 Dry Hop 9 days 19.8%
57 g Yakima Valley - Medusa57 g Yakima Valley - Medusa Hops Pellet 3 Dry Hop 9 days 19.8%
57 g Yakima Valley - GR Mandarina Barvaria57 g Yakima Valley - GR Mandarina Barvaria Hops Pellet 8.7 Dry Hop 3 days 19.8%
57 g Yakima Valley - Medusa57 g Yakima Valley - Medusa Hops Pellet 3 Dry Hop 3 days 19.8%
288 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 69 °C 45 min
19.5 L Fly Sparge -- 75.5 °C 30 min
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"Will It Haze" Specialty IPA: New England IPA beer recipe by HW. All Grain, ABV 6.9%, IBU 53.06, SRM 3.86, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Pilsner) Hops: (Hop Shot, Comet, Yakima Valley - GR Mandarina Barvaria, Yakima Valley - Medusa) Other: (Calcium Chloride, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 21:35 UTC