Pughtonian Pils - Beer Recipe - Brewer's Friend

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Pughtonian Pils

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday February 5th 2019
1.042
1.007
4.7%
18.1
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 60%
1 lb German - CaraHell1 lb CaraHell 34 11 5%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 20%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.76 33.3%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.35 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 144 °F 60 min
48 qt Sparge -- 170 °F 60 min
7.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.67 gal (70.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.67 gal (22.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 12.92 g | 51.7 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.67 g | 70.7 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 21.25 85
Equipment Profile Used: System Default
"Pughtonian Pils" Classic American Pilsner beer recipe by Pughtown Brewers. All Grain, ABV 4.68%, IBU 18.1, SRM 5.92, Fermentables: (Pilsner, CaraHell, Goldpils Vienna Malt, Flaked Corn, Aromatic Malt) Hops: (Cluster, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 22:33 UTC