Classic Oatmeal Stout - Beer Recipe - Brewer's Friend

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Classic Oatmeal Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nate
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday February 5th 2019
1.059
1.017
5.5%
26.6
31.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 73.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.31 57.1%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 20 min 8.32 42.9%
1.75 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toledo, OH 2017 Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 3 30 20 35 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Classic Oatmeal Stout" Oatmeal Stout beer recipe by Nate. All Grain, ABV 5.53%, IBU 26.63, SRM 31.06, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 90L, Roasted Barley, Victory, Carapils (Dextrine Malt)) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 02:07 UTC