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Scoundrel again

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Tuesday February 5th 2019
1.065
1.011
7.3%
128.7
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g German - CaraAroma454 g CaraAroma 34 130 7.1%
0.45 kg German - Munich Light0.454 kg Munich Light 37 6 7.1%
0.23 kg German - CaraMunich III0.227 kg CaraMunich III 34 57 3.5%
0.45 kg German - Rye0.454 kg Rye 38 3.5 7.1%
4.41 kg German - Pale Ale4.41 kg Pale Ale 39 2.3 68.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 15.5 Boil 40 min 63.36 33.3%
40 g Chinook40 g Chinook Hops Pellet 15.5 Boil 0 min 38.37 33.3%
40 g Chinook40 g Chinook Hops Pellet 15.5 Whirlpool 300 min 26.96 33.3%
120 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 71 °C 40 min
14 L Sparge 78 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.29 qt/lb 4.28 17.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.22 16.9  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 6.74 26.9  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6.08 24.3  
Total: 8.49 34
"Scoundrel again" American Brown Ale beer recipe. All Grain, ABV 7.34%, IBU 128.69, SRM 15.85, Fermentables: (CaraAroma, Munich Light, CaraMunich III, Rye, Pale Ale, Cane Sugar) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 02:29 UTC