Scoundrel again - Beer Recipe - Brewer's Friend

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Scoundrel again

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday February 5th 2019
1.065
1.011
7.3%
128.7
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g German - CaraAroma454 g CaraAroma 34 130 7.1%
0.45 kg German - Munich Light0.454 kg Munich Light 37 6 7.1%
0.23 kg German - CaraMunich III0.227 kg CaraMunich III 34 57 3.5%
0.45 kg German - Rye0.454 kg Rye 38 3.5 7.1%
4.41 kg German - Pale Ale4.41 kg Pale Ale 39 2.3 68.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 15.5 Boil 40 min 63.36 33.3%
40 g Chinook40 g Chinook Hops Pellet 15.5 Boil 0 min 38.37 33.3%
40 g Chinook40 g Chinook Hops Pellet 15.5 Whirlpool 300 min 26.96 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 71 °C 40 min
14 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Scoundrel again" American Brown Ale beer recipe by richard_mcateer. All Grain, ABV 7.34%, IBU 128.69, SRM 15.85, Fermentables: (CaraAroma, Munich Light, CaraMunich III, Rye, Pale Ale, Cane Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 02:29 UTC