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Bepis1

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert B
Hop Utilization: 53%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday February 4th 2019
1.085
1.021
8.4%
3.4
16.8
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb US - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 64.1%
0.35 lb Belgian - Pilsner0.35 lb Pilsner 37 1.6 10.2%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 5.8%
0.10 lb American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L 33 80 2.9%
0.08 lb United Kingdom - Coffee Malt0.08 lb Coffee Malt 36 150 2.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 14.6%
3.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 175 °F 10 min 3.37 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp White pepper Spice Boil 10 min.
0.10 tsp Cardamom Spice Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Colorado Springs 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Temperature -- 153 °F 60 min
0.4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.07 4.3  
Mash volume with grains 1.35 5.4  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Post boil Volume 1.04 4.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 1 4  
Total: 2.93 11.7
Equipment Profile Used: System Default
"Bepis1" Mixed-Fermentation Sour Beer recipe by Robert B. All Grain, ABV 8.39%, IBU 3.37, SRM 16.83, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, Caramel / Crystal 80L, Coffee Malt, Acidulated Malt) Hops: (Fuggles) Other: (White pepper, Cardamom)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-13 20:44 UTC