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American IPA

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday February 2nd 2019
1.057
1.015
5.4%
48.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 89.7%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.9%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 36.32 12.5%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 3.54 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 1.11 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 7.96 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 4 days 12.5%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 4 days 12.5%
200 g / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.7 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Jason Moore. All Grain, ABV 5.39%, IBU 48.94, SRM 8.14, Fermentables: (Pale 2-Row, CaraMunich II, Cara Malt) Hops: (Chinook, Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 03:05 UTC