Haze Craze - Beer Recipe - Brewer's Friend

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Haze Craze

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (brew house)
Source: More Beer, recreated from Beer Nut supplies
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 1st 2019
1.061
1.015
6.0%
92.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 65%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
8 oz German - Carapils8 oz Carapils 35 1.3 5%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt 34 55 5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 30.27 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.3 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 37.45 19%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 19%
10.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 6.18 24.7
Equipment Profile Used: System Default
"Haze Craze" Specialty IPA: New England IPA beer recipe by More Beer, recreated from Beer Nut supplies. All Grain, ABV 5.97%, IBU 92.5, SRM 9.19, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Flaked Wheat, Carapils, CaraCrystal Wheat Malt, Honey Malt) Hops: (Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 15:40 UTC