Squirrels Nest Brown Ale 2 - Beer Recipe - Brewer's Friend

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Squirrels Nest Brown Ale 2

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Shawn Vidden (w/ guest: Andy Reinke)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 31st 2019
1.055
1.013
5.6%
22.9
19.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 67.8%
10 oz American - Chocolate10 oz Chocolate 29 350 2.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
2.50 lb American - Victory2.5 lb Victory 34 28 11.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9%
22.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 20.12 42.9%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 10 min 1.78 28.6%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 0.98 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge (1 sparge) Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.3 33.2  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.92 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13.2 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Squirrels Nest Brown Ale 2" American Brown Ale beer recipe by Shawn Vidden (w/ guest: Andy Reinke). All Grain, ABV 5.55%, IBU 22.88, SRM 19.89, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Victory, Caramel / Crystal 40L, Flaked Oats) Hops: (Magnum, Glacier)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 18:43 UTC