Driving brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Driving brown

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: MachoRaton
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 31st 2019
1.060
1.011
6.4%
26.8
27.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 87.6%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 5.1%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.9%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 2.9%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1.5%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Pacific Gem0.35 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 23.29 53.8%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.53 46.2%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 30 54 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 33.8
Mash volume with grains (equipment estimates 36.1 L) 38.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 33.8  
Equipment Profile Used: System Default
"Driving brown" American Brown Ale beer recipe by MachoRaton. BIAB, ABV 6.42%, IBU 26.82, SRM 27.67, Fermentables: (Maris Otter Pale, Special B, Biscuit, Coffee Malt, Midnight Wheat Malt) Hops: (Pacific Gem, Fuggles) Other: (Gypsum)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 04:46 UTC