You White, then You Ben Affleck - Beer Recipe - Brewer's Friend

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You White, then You Ben Affleck

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday January 30th 2019
1.065
1.013
6.7%
26.4
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 33.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 26.41 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 10.94 43.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"You White, then You Ben Affleck" Specialty IPA: New England IPA beer recipe by Brewer #110203. BIAB, ABV 6.74%, IBU 26.41, SRM 5.23, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Amarillo, Ekuanot, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 01:24 UTC