| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 36.8% | |
| 2 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 29.4% | |
| 1.40 kg | New Zealand - Aurora Malt | 37.2 | 29.44 | 20.6% | |
| 0.55 kg | New Zealand - Red Back Malt | 35.4 | 32.99 | 8.1% | |
| 0.35 kg | New Zealand - Shepherds Delight Malt | 36.5 | 152.28 | 5.1% | |
| 6.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 24.28 | 33.3% | |
| 15 g | Pacifica | Pellet | 5 | Boil | 15 min | 3.91 | 33.3% | |
| 15 g | Pacifica | Pellet | 5 | Boil | 5 min | 1.57 | 33.3% | |
| 45 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | -- | 67 °C | 60 min | |
| Mash out | Infusion | -- | 75 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 24.8 |
| Mash volume with grains | 29.3 |
| Grain absorption losses | -6.8 |
| Remaining sparge water volume (equipment estimates 11.8 L) | 9.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.7 |
| Equipment Profile Used: | System Default |