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American Double IPA

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larius
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday January 29th 2019
1.079
1.019
7.8%
76.2
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 88.5%
520 g German - Caramel Pils520 g Caramel Pils 35 2.4 11.5%
4.52 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 90 min 64.45 50%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 12 min 5.89 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 12 min 5.89 25%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Sparge 1 hr.
2 g Table Salt Water Agt Sparge 1 hr.
18 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5g/l       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 45 min
Infusion -- 68 °C 45 min
Mash Out Sparge -- 77 °C 5 min
8 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

This recipe is based on a brewery pack by www.sor.dr.hu under the name HOME 15 IPA.

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  • Last Updated: 2019-04-08 14:56 UTC