Yorkshire bitter 2 - Beer Recipe - Brewer's Friend

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Yorkshire bitter 2

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday January 28th 2019
1.038
1.009
3.9%
40.5
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 85.5%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 4.9%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 8.6%
0.04 kg United Kingdom - Chocolate0.042 kg Chocolate 34 425 1%
4.09 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Challenger29 g Challenger Hops Pellet 8.5 Boil 70 min 33.36 47.5%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 10 min 7.13 32.8%
12 g First Gold12 g First Gold Hops Pellet 7.5 Boil 0 min 19.7%
61 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 65 °C 90 min
8 L Sparge -- 68 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 33.5
Mash volume with grains (equipment estimates 37.6 L) 36.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Yorkshire bitter 2" Ordinary Bitter beer recipe by Greg Hughes. BIAB, ABV 3.88%, IBU 40.49, SRM 9.4, Fermentables: (Golden Promise, Medium Crystal Malt, Torrified Wheat, Chocolate) Hops: (Challenger, First Gold) Other: (Chalk, Calcium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 12:42 UTC