Raya & Lucy's Odd Couple - Beer Recipe - Brewer's Friend

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Raya & Lucy's Odd Couple

343 calories 33 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeremy
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Monday January 28th 2019
1.103
1.023
10.5%
30.5
46.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 48%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 24%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 8%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 9.9 25%
0.50 oz Newport0.5 oz Newport Hops Leaf/Whole 15.5 Boil 30 min 7.86 25%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 30 min 7.61 25%
0.50 oz Newport0.5 oz Newport Hops Leaf/Whole 15.5 Boil 15 min 5.08 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Baking Soda Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 25 0 11 98
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.51 g | 22 qt) 2.01 8  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6 g | 24 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8
Equipment Profile Used: System Default
"Raya & Lucy's Odd Couple" Sweet Stout beer recipe by Jeremy. Extract, ABV 10.48%, IBU 30.45, SRM 46.36, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Midnight Wheat Malt, Caramel / Crystal 60L) Hops: (Magnum, Newport) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 21:33 UTC