Label Up Clone - Beer Recipe - Brewer's Friend

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Label Up Clone

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 27th 2019
1.041
1.010
4.1%
238.4
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 13.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Magnum5.5 oz Magnum Hops Pellet 15 Boil 60 min 226.12 68.8%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 12.24 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz crushed pecans Flavor Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.68 10.7
Equipment Profile Used: System Default
 
Notes

6 oz. toasted crushed pecans
Maple extract to test

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  • Last Updated: 2019-01-27 20:49 UTC