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Roggenbier

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Classic Styles
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday January 27th 2019
1.055
1.014
5.4%
15.9
26.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Rye2.5 kg Rye 38 3.5 46.3%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 14.8%
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 25.9%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 7.4%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.75 71.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.12 28.6%
35 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
5806
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.8 L) 21
Estimated amount in fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Starter 1 pq / 2 L

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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 02:25 UTC