| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | American - Rye | 38 | 3.5 | 46.3% | |
| 0.80 kg | American - Munich - Light 10L | 33 | 10 | 14.8% | |
| 1.40 kg | American - Pilsner | 37 | 1.8 | 25.9% | |
| 0.40 kg | Belgian - CaraMunich | 33 | 50 | 7.4% | |
| 0.30 kg | German - Carafa II | 32 | 425 | 5.6% | |
| 5.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 13.75 | 71.4% | |
| 10 g | Saaz | Pellet | 3.5 | Boil | 15 min | 2.12 | 28.6% | |
| 35 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 8.1 |
| Mash volume with grains | 11.7 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume | 21.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.7 L) | 23.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 14.8 L) | 21 |
| Estimated amount in fermentor | 21 |
| Total: | 29.8 |
| Equipment Profile Used: | System Default |
