Brew Like a Homebrewer - Beer Recipe - Brewer's Friend

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Brew Like a Homebrewer

324 calories 33 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BCS - JZ
Calories: 324 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Saturday January 26th 2019
1.104
1.026
10.4%
31.9
20.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg American - Pilsner7.8 kg Pilsner 37 1.8 73.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 4.7%
1.60 kg Belgian - Munich1.6 kg Munich 38 6 15%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 2.8%
0.20 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.2 kg Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 1.9%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 2.3%
10.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer - hallertau80 g hallertau Hops Pellet 4 Boil 60 min 31.9 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 0 12 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 37
Mash volume with grains (equipment estimates 45.9 L) 43.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 26.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 37  
Equipment Profile Used: System Default
 
Notes

Modified from the original recipe.
Added the D2 candi and also the chocolate malt.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 10:59 UTC