Silver Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Silver Brown Ale

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday January 24th 2019
1.059
1.010
6.4%
25.6
23.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.8%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 7.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
0.75 kg German - CaraBohemian0.75 kg CaraBohemian 33 75 11.4%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 12.35 33.3%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 30 min 6.33 22.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.95 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66.2 °C 60 min
18 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 39  
Equipment Profile Used: System Default
"Silver Brown Ale" American Brown Ale beer recipe by kedili_bira. All Grain, ABV 6.43%, IBU 25.63, SRM 23.69, Fermentables: (Maris Otter Pale, Flaked Rye, Acidulated Malt, CaraBohemian, Carafa II) Hops: (Perle, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
386
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-26 13:14 UTC