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Awesome Recipe

420 calories 42.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.125
1.031
12.3%
65.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 68%
1.40 lb New Zealand - Munich Malt1.4 lb Munich Malt 36.8 7.87 10.1%
1.40 lb New Zealand - Light Crystal Malt1.4 lb Light Crystal Malt 35.4 31.98 10.1%
0.71 lb American - Chocolate0.71 lb Chocolate 29 350 5.1%
0.46 lb United Kingdom - Black Patent0.46 lb Black Patent 27 525 3.3%
0.46 lb German - Caramel Pils0.46 lb Caramel Pils 35 2.4 3.3%
13.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 41.88 38.8%
0.67 oz Fuggles0.67 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.7 21.7%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.5 19.4%
0.31 oz East Kent Goldings0.31 oz East Kent Goldings Hops Pellet 5 Boil 0 min 10%
0.31 oz Fuggles0.31 oz Fuggles Hops Pellet 4.5 Boil 0 min 10%
3.09 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.59 42.3  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Anonymous. BIAB, ABV 12.26%, IBU 65.09, SRM 50, Fermentables: (Pale 2-Row, Munich Malt, Light Crystal Malt, Chocolate, Black Patent, Caramel Pils) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 07:28 UTC