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Juicy Grapefruit 5G

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JoshD
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday January 22nd 2019
1.064
1.017
6.1%
89.5
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.28 lb United Kingdom - Golden Promise12.28 lb Golden Promise 37 3 85.4%
1.40 lb Briess - Bonlander Munich1.4 lb Bonlander Munich 36 10 9.7%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 4.9%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g CTZ21.3 g CTZ Hops Pellet 15.5 Boil 60 min 48.56 10.9%
12 g Citra12 g Citra Hops Pellet 13.1 Boil 30 min 17.77 6.1%
12 g Azacca12 g Azacca Hops Pellet 13.8 Boil 10 min 8.83 6.1%
12 g Centennial12 g Centennial Hops Pellet 9.3 Boil 10 min 5.95 6.1%
12 g Citra12 g Citra Hops Pellet 13.1 Boil 10 min 8.38 6.1%
21 g Azacca21 g Azacca Hops Pellet 13.8 Boil 0 min 10.8%
21 g Centennial21 g Centennial Hops Pellet 9.3 Boil 0 min 10.8%
21 g Citra21 g Citra Hops Pellet 13.1 Boil 0 min 10.8%
21 g Azacca21 g Azacca Hops Pellet 13.8 Dry Hop 4 days 10.8%
21 g Centennial21 g Centennial Hops Pellet 9.3 Dry Hop 4 days 10.8%
21 g Citra21 g Citra Hops Pellet 13.1 Dry Hop 4 days 10.8%
195.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp irish moss Fining Boil 10 min.
Priming
Method: keg       CO2 Level: 2.3 Volumes
 
Target Water Profile
My IPA Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 0 44 40 295 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Juicy Grapefruit 5G" American IPA beer recipe by JoshD. All Grain, ABV 6.05%, IBU 89.49, SRM 8.65, Fermentables: (Golden Promise, Bonlander Munich, Caramel / Crystal 20L) Hops: (CTZ, Citra, Azacca, Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 05:45 UTC