biab ipa - Beer Recipe - Brewer's Friend

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biab ipa Auto Scaled Down

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday January 21st 2019
1.060
1.014
6.1%
34.1
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 73%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 2.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 21.9%
13.70 kg / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
2.11 g Cascade (Pellet) 2.1058218811251 g Cascade (Pellet) Hops 11.15 98.3%
1 g Magnum (Pellet) 1 g Magnum (Pellet) Hops 22.99 1.6%
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Steeping -- 68 °C 80 min
Steeping -- 78 °C 10 min
Starting Mash Thickness: 5.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.86 L. Suggest reducing initial water volume to 45.4 L and adding 10.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.87 L. Suggest reducing strike water volume to 36.36 L and adding 44.47 L sparge/top-off. 80.8
Strike water volume at mash thickness of 5.9 L/kg 80.8
Mash volume with grains 89.9
Grain absorption losses -13.7
Remaining sparge water volume 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 50
Total: 84.6  
Equipment Profile Used: System Default
"biab ipa" American IPA beer recipe by manzibon. All Grain, ABV 6.1%, IBU 34.14, SRM 6.36, Fermentables: (Pale Ale, CaraRed, Acidulated Malt, Flaked Oats) Hops: (Cascade, Magnum) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 14:45 UTC