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Altbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 21st 2019
1.057
1.014
5.7%
31.4
20.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 37.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 60 min 20.96 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.35 40%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.07 20%
1.25 oz / $ 0.00
 
Target Water Profile
12169
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Altbier" North German Altbier beer recipe by Brewer #47457. BIAB, ABV 5.65%, IBU 31.38, SRM 20.01, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Carafa II, CaraMunich, Chocolate) Hops: (Mosaic, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 15:39 UTC