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Lager beer

183 calories
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 6.75 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Myself
Share: <EMBED>
1.056
1.010
6.05%
20.77
4.8
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 87%
1 lb Vienna1 lb Vienna 35 4 8.7%
8 oz Munich - Dark 20L8 oz Munich - Dark 20L 33 20 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Jarrylo1 oz Jarrylo HopsPellet13.2Boil15 min20.77
2 oz Jarrylo2 oz Jarrylo HopsPellet16.3Whirlpool at 190 °F20 min
3 oz Jarrylo3 oz Jarrylo HopsPellet16.3Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
 
Other Ingredients
Amount Name Type Use Time
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash1 hr.
3 gGypsum3 g GypsumWater AgtMash1 hr.
5 mlLactic acid5 ml Lactic acidWater AgtMash1 hr.
 
Yeast
Amount:
2
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Water treatment: 3g Gypsum, 3g CaCl2

TOTAL WATER NEEDED 7.33 Gallons
STRIKE WATER TEMP 157 Fahrenheit
TOTAL MASH VOLUME 8.25 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons
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Last Updated: 2019-01-27 22:40 UTC