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Lager beer

183 calories
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Myself
Calories: 183 calories (Per 12oz)
Share: <EMBED>
1.056
1.010
6.05%
20.77
4.8
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 87%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.2 Boil 15 min 20.77
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Whirlpool at 190 °F 20 min
3 oz Jarrylo3 oz Jarrylo Hops Pellet 16.3 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
2
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.3 33.2  
Grain absorption losses -1.44 -5.8  
Starting boil volume 6.86 27.5  
Boil off losses -0.75 -3  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6 24  
Total: 8.3 33.2
 
Notes
Water treatment: 3g Gypsum, 3g CaCl2

TOTAL WATER NEEDED 7.33 Gallons
STRIKE WATER TEMP 157 Fahrenheit
TOTAL MASH VOLUME 8.25 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons
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Last Updated: 2019-01-27 22:40 UTC