Golden Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Brown

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shannon
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 19th 2019
1.051
1.012
5.1%
27.0
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 58.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 27%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.7%
7 oz American - Victory7 oz Victory 34 28 3.9%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 20 min 6.21 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 2.04 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 60 min 13.74 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 10 min 4.98 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Dry Hop 1 days 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Temperature -- 153 °F 60 min
8 qt Temperature -- 158 °F 15 min
12 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Golden Brown" British Brown Ale beer recipe by Shannon. All Grain, ABV 5.06%, IBU 26.97, SRM 17, Fermentables: (Maris Otter Pale, Munich - Light 10L, De-Husked Caraf II, Victory, CaraMunich II) Hops: (East Kent Goldings, Amarillo)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-24 06:43 UTC