3/20 Wedding Hefe - Beer Recipe - Brewer's Friend

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3/20 Wedding Hefe

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 19th 2019
1.053
1.014
5.2%
13.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Bohemian Pilsner17 lb Bohemian Pilsner 38 1.9 42.5%
17 lb American - White Wheat17 lb White Wheat 40 2.8 42.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 7.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.48 40%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.75 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 0.2 20%
5 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.69 gal (86.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.69 gal (38.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 11.94 g | 47.8 qt) 41.25 165  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.69 g | 86.8 qt) 51 204  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 20 g | 80 qt) 49.5 198  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49.5 g | 198 qt) 20 80  
Total: 56.25 225
Equipment Profile Used: System Default
"3/20 Wedding Hefe" Weissbier beer recipe by mattyb1783. All Grain, ABV 5.18%, IBU 13.44, SRM 4.96, Fermentables: (Bohemian Pilsner, White Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Lemondrop)
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  • Last Updated: 2020-03-20 13:21 UTC