Barrel stout - Beer Recipe - Brewer's Friend

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Barrel stout

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday January 19th 2019
1.093
1.022
9.3%
63.4
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 71.9%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 4.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 4.5%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 6.7%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 63.39 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 1.61 g | 6.4 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Barrel stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.31%, IBU 63.39, SRM 35, Fermentables: (Carapils (Dextrine Malt), Black Malt, Pale 2-Row, Wheat, Caramel / Crystal 120L, Chocolate, Dry Malt Extract - Amber, Munich - 60L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 18:41 UTC