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Lager

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 19th 2019
1.052
1.010
5.6%
31.5
7.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
1 kg German - CaraHell1 kg CaraHell 34 11 21.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.2 Boil 90 min 18.34 16.7%
25 g Saaz25 g Saaz Hops Pellet 4.7 Boil 15 min 7.57 41.7%
25 g Saaz25 g Saaz Hops Pellet 4.7 Whirlpool at 80 °C 20 min 5.6 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
7g calc chloride
4g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
Infusion -- 64 °C 70 min
mash out Infusion -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Lager" Czech Premium Pale Lager beer recipe by Dirty Horse. All Grain, ABV 5.57%, IBU 31.51, SRM 7.1, Fermentables: (Maris Otter Pale, CaraHell, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-04-13 05:06 UTC