Porter
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
50 min |
12.19 |
16.7% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
19.7 |
33.3% |
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
13.94 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Kent Goldings (Pellet) 2.9999999931377 oz Kent Goldings (Pellet) Hops |
|
45.83 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt)
|
5.67 |
22.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.42
|
37.7
|
Equipment Profile Used: |
System Default |
"Porter" American Porter beer recipe by Aaron954. All Grain, ABV 6.01%, IBU 45.84, SRM 34.87, Fermentables: (Maris Otter Pale, CaraBrown, Chocolate, Flaked Oats, Dry Malt Extract - Amber) Hops: (Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2019-02-03 02:00 UTC