Kansas Red Wheat Pale - Beer Recipe - Brewer's Friend

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Kansas Red Wheat Pale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Source: ShalomBrew
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 17th 2019
1.048
1.009
5.1%
31.5
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carapils1 lb Carapils 35 1.3 5.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.8%
5.50 lb American - Red Wheat5.5 lb Red Wheat 38 2.5 30.6%
2 lb German - Vienna2 lb Vienna 37 4 11.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.8%
8.50 lb American - Pilsen (UK)8.5 lb Pilsen (UK) 35.8 1 47.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 60 min 10.5 40%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 15 Boil 60 min 14.06 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 60 min 6.66 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 1 min 0.29 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Beta Amylase Rest Infusion -- 145 °F 30 min
2 gal Alpha Amylase Rest Infusion -- 152 °F 20 min
Mash-Out Decoction -- 158 °F 30 min
Decoction -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Kansas Red Wheat Pale" American Pale Ale beer recipe by ShalomBrew. All Grain, ABV 5.13%, IBU 31.51, SRM 5.13, Fermentables: (Carapils, Special Roast, Red Wheat, Vienna, Caramel / Crystal 20L, Pilsen (UK)) Hops: (Mount Hood, Apollo, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 13:34 UTC