Wee L'col - Beer Recipe - Brewer's Friend

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Wee L'col

105 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday January 16th 2019
8.7 °P
1.9 °P
3.6%
40.8
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 6.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 78.1%
0.30 kg Canadian - Pale Wheat0.3 kg Pale Wheat 36 2 9.4%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 6.3%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 6.3 Boil 60 min 13.59 26.4%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 11.6 Whirlpool 0 min 9.28 30.2%
16 g Citra16 g Citra Hops Pellet 13.1 Whirlpool 0 min 10.48 30.2%
7 g Cascade7 g Cascade Hops Pellet 6.3 First Wort 0 min 7.48 13.2%
53 g / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
250 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 62 °C 30 min
Temperature -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 20.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"Wee L'col" American Pale Ale beer recipe by Brewer #130235. All Grain, ABV 3.62%, IBU 40.83, SRM 6.92, Fermentables: (Crystal 60L, Maris Otter Pale, Pale Wheat, Rolled Oats) Hops: (Cascade, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 23:55 UTC