Phat Tugger - Beer Recipe - Brewer's Friend

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Phat Tugger

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 15th 2019
1.066
1.012
7.0%
93.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Canadian - Pale 2-Row12.5 lb Canadian - Pale 2-Row 36 1.75 86.2%
8 oz American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L 34 60 3.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb American - Carapils (Dextrine Malt) 33 1.8 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 24.73 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.57 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.6 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.86 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Whirlpool 30 min 12.26 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 9.53 8.3%
1.50 oz Citra Lupulin Powder1.5 oz Citra Lupulin Powder Hops Lupulin Pellet 12.4 Whirlpool 30 min 12.66 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 13.62 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 9 Dry Hop 7 days 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

NOT GREAT. NEEDS CARAPILS 10%CRYSTALTOTAL. SUB CASCADE FOR CENT IN DRY HOP. MORE FRUITY HOPS LATE, LESS CENT

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  • Last Updated: 2020-08-04 04:12 UTC