NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

243 calories 26.3 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday January 14th 2019
1.073
1.020
6.9%
45.7
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 82.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6.8%
0.13 lb Lactose (Milk Sugar)0.125 lb Lactose (Milk Sugar) 41 1 3.4%
0.16 lb American - Carapils (Dextrine Malt)0.15625 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.13 lb Finland - Wheat Malt0.125 lb Wheat Malt 38 2 3.4%
3.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.3 Boil at 212 °F 60 min 38.17 12.4%
0.05 oz palisade0.05 oz palisade Hops Pellet 1.1 Mash at 149 °F 40 min 0.19 3.1%
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 11.3 Mash at 149 °F 40 min 1.9 3.1%
0.09 oz Palisade0.09 oz Palisade Hops Pellet 1.1 Mash at 149 °F 30 min 0.33 5.6%
0.09 oz Mosaic0.09 oz Mosaic Hops Pellet 11.3 Mash at 149 °F 30 min 3.42 5.6%
0.04 oz Palisade0.04 oz Palisade Hops Pellet 1.1 Mash at 149 °F 20 min 0.15 2.5%
0.04 oz Mosaic0.04 oz Mosaic Hops Pellet 11.3 Mash at 149 °F 20 min 1.52 2.5%
0.15 oz Citra0.15 oz Citra Hops Pellet 24.4 Dry Hop at 68 °F 8 days 9.3%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 11.3 Dry Hop at 68 °F 8 days 9.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 24.4 Dry Hop at 68 °F 4 days 12.4%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.3 Dry Hop at 68 °F 4 days 12.4%
0.15 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.15 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop at 68 °F 8 days 9.3%
0.20 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop at 68 °F 4 days 12.4%
1.61 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.5 14  
Mash volume with grains (equipment estimates 3.77 g | 15.1 qt) 3.76 15.1  
Grain absorption losses -0.44 -1.8  
Hops absorption losses (mash) -0.01 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 3.5 14
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by bj4web. BIAB, ABV 6.92%, IBU 45.69, SRM 5.5, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Carapils (Dextrine Malt), Wheat Malt) Hops: (Mosaic, palisade, Palisade, Citra, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2019-01-18 14:34 UTC