Oatmeal stout cacao piment - Beer Recipe - Brewer's Friend

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Oatmeal stout cacao piment

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Nico et Brew Dog
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday January 13th 2019
1.062
1.016
6.1%
43.1
90.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.50 kg Belgian - Pale Ale10.5 kg Pale Ale 38 7.58 58%
2.90 kg Flaked Oats2.9 kg Flaked Oats 33 4.37 16%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 3.31 4.4%
1.20 kg German - Carafa I1.2 kg Carafa I 32 905.81 6.6%
1.20 kg German - Carafa III1.2 kg Carafa III 32 1426.18 6.6%
1.50 kg Belgian - Special B1.5 kg Special B 34 305.39 8.3%
18.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 4.59 3.8%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool 20 min 20.84 38.5%
150 g Challenger150 g Challenger Hops Pellet 8.5 Whirlpool 20 min 17.71 57.7%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g piment Spice Secondary --
500 g cacao Spice Whirlpool --
500 g cacao Spice Secondary --
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.75 L. Suggest reducing initial water volume to 45.4 L and adding 32.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.2 L. Suggest reducing strike water volume to 33.45 L and adding 11.8 L sparge/top-off. 45.3
Strike water volume at mash thickness of 2.5 L/kg 45.3
Mash volume with grains (equipment estimates 55.9 L) 57.2
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 51.5 L) 50.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.8 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 72
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 72
Total: 96  
Equipment Profile Used: System Default
"Oatmeal stout cacao piment" Oatmeal Stout beer recipe by Nico et Brew Dog. All Grain, ABV 6.06%, IBU 43.14, SRM 90.02, Fermentables: (Pale Ale, Flaked Oats, Wheat, Carafa I, Carafa III, Special B) Hops: (Nugget, Columbus, Challenger) Other: (piment, cacao)
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  • Last Updated: 2020-03-02 16:31 UTC