Binary Tree - Beer Recipe - Brewer's Friend

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Binary Tree

259 calories 25.5 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday January 12th 2019
1.078
1.018
7.9%
14.7
20.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 78.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Victory8 oz Victory 34 28 4.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 13.19 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Aroma 5 min 1.48 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
1 oz Coriander Seed Spice Primary 3 days
1 oz Bitter Orange Peel Spice Primary 3 days
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.92 g | 23.7 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"Binary Tree" Winter Seasonal Beer recipe by MoreBeer. Extract, ABV 7.91%, IBU 14.67, SRM 20.81, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Victory, Carapils, Chocolate, Caramel / Crystal 60L) Hops: (Perle, Northern Brewer) Other: (Whirlfloc, Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2019-01-12 21:20 UTC