Cadelas
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
5.5 |
12.5% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
3.02 |
12.5% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
1.64 |
12.5% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.62 |
12.5% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.11 |
25% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
0 days |
|
12.5% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
12.5% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off.
|
49.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
49.3 |
Mash volume with grains
|
58.2 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.5 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
64.4
|
Equipment Profile Used: |
System Default |
"Cadelas" Specialty IPA: New England IPA beer recipe by Brewer #214492. All Grain, ABV 5.92%, IBU 41.89, SRM 4.87, Fermentables: (Pilsen, Pale Ale, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, Amarillo, Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 14:41 UTC