Plain Jane IPA - Beer Recipe - Brewer's Friend

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Plain Jane IPA

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 35 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 12th 2019
1.063
1.011
6.8%
71.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row 36.8 3.5 79.3%
2 lb American - Rye2 lb Rye 38 3.5 13.8%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 3.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 35 min 3 16.7%
1 oz Meridian1 oz Meridian Hops Leaf/Whole 13 Boil 35 min 30.04 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 17.99 16.7%
1.50 oz Meridian1.5 oz Meridian Hops Leaf/Whole 13 Boil 7 min 14.6 25%
1.50 oz Palisade1.5 oz Palisade Hops Leaf/Whole 7.5 Boil 5 min 6.25 25%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4.6 18.4  
Top off amount 0.9 3.6  
Going into fermentor 5.5 22  
Total: 7.46 29.9
Equipment Profile Used: System Default
"Plain Jane IPA" American IPA beer recipe by rjz. All Grain, ABV 6.83%, IBU 71.89, SRM 7.44, Fermentables: (Pale Ale Malt 2-Row, Rye, Munich - Dark 20L, Cane Sugar) Hops: (Chinook, Meridian, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 18:06 UTC