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Skagit Stout

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 44.4%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 44.4%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.2%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 6.7%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 Boil 60 min 35.34 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.82 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.74 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

Jet black stout, with complex coffee-like aromas from the roasted malts. Creamy, long-lasting head.

We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.

Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)

Popular Options:
Add 1lb Lactose to the boil for a milk stout.
Add 1lb, Flaked Oats, to the mash for an oatmeal stout.
Add 4oz. Cocoa Nibs in secondary for a chocolate stout.

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  • Last Updated: 2022-01-21 00:29 UTC