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Bitter Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 11th 2019
1.047
1.012
4.6%
32.4
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.72 kg Belgian - Pale Ale1.72 kg Pale Ale 38 3.4 67.7%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 15.7%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 3.9%
0.27 kg Belgian - Munich0.27 kg Munich 38 6 10.6%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 2%
2.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 9.7 Boil 75 min 26.96 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.1 Boil 15 min 5.41 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bioleve - Santo Antônio 9
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 18.4
Mash volume with grains (equipment estimates 23.3 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"Bitter Ale" Best Bitter beer recipe by luisbfmsilva. BIAB, ABV 4.55%, IBU 32.37, SRM 15.41, Fermentables: (Pale Ale, Biscuit, Crystal 60L, Munich, Chocolate) Hops: (Target, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 20:28 UTC