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Redeye

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12.19 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justyn Smith
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday January 11th 2019
1.082
1.016
8.6%
20.7
21.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 59.7%
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 17.9%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 4.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.5%
1 lb Special B1 lb Special B 34 115 3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2.2%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 2.2%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 20.43 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 6.5 Boil 0 min 80%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
same
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.8oz/5gal       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 152 °F 60 min
8 gal Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 1.15 gal (4.6 qt) sparge/top-off. 10.47 41.9  
Strike water volume at mash thickness of 1.25 qt/lb 10.47 41.9  
Mash volume with grains 13.15 52.6  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.19 48.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.19 g | 48.8 qt) 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Redeye" Irish Red Ale beer recipe by Justyn Smith. All Grain, ABV 8.55%, IBU 20.74, SRM 21.22, Fermentables: (Pale 2-Row, Munich Dark 20L, Biscuit, Flaked Oats, Caramel / Crystal 60L, Special B, Caramel / Crystal 120L, CaraMunich) Hops: (Columbus, Amarillo) Other: (Whirfloc)
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  • Last Updated: 2026-05-09 18:03 UTC