| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Belgian - Pilsner | 37 | 1.6 | 23.7% | |
| 2 lb | Belgian - Caramel Pils | 34 | 8 | 10.5% | |
| 3 lb | Canadian - Munich Light | 34 | 10 | 15.8% | |
| 6 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 31.6% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
| 1 lb | United Kingdom - Crystal 45L | 34 | 45 | 5.3% | |
| 2 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 10.5% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | East Kent Goldings | Pellet | 5.3 | Boil | 30 min | 26.54 | 71.4% | |
| 1 oz | Brewmaster - Czech Saaz | Pellet | 2.8 | Whirlpool | 30 min | 3.36 | 28.6% | |
| 3.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.7 gal | Infusion | -- | 151 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 10.21 | 40.8 |
| Mash volume with grains | 11.57 | 46.3 |
| Grain absorption losses | -2.13 | -8.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.7 |
| Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil volume (equipment estimates 6.41 g | 25.6 qt) | 6.25 | 25 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Estimated amount in fermentor | 6.21 | 24.9 |
| Total: | 10.21 | 40.8 |
| Equipment Profile Used: | System Default | |
