Citrus blonde ale - Beer Recipe - Brewer's Friend

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Citrus blonde ale

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Duncan
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 9th 2019
1.048
1.012
4.7%
34.6
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 51.7%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 34.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.6%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 4.3%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 22.88 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 11.71 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
4 oz / 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Citrus blonde ale" Blonde Ale beer recipe by Duncan. All Grain, ABV 4.72%, IBU 34.6, SRM 5.12, Fermentables: (Pale 2-Row, Torrified Wheat, Honey Malt, Acidulated Malt, Carapils (Dextrine Malt), Malted Naked Oats) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 19:45 UTC