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Leninlager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 9th 2019
1.052
1.008
5.8%
23.0
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
3.50 kg Bestmalz - Red X3.5 kg Red X 37 12 58.3%
2 kg Bonsak Gardsmalteri - Salome Lager Malt2 kg Salome Lager Malt 37 2.1 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3 First Wort 0 min 12.8 30%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 30 min 8.36 30%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 15 min 1.8 10%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 0 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Calcium Chloride Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
1 g Protafloc Other Boil 5 min.
3 g Yeast nutrient Other Boil 5 min.
1.35 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z0711BN
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Protein rest Temperature -- 55 °C 15 min
Beta-amylase Temperature -- 63 °C 45 min
Alpha-amylase Temperature -- 72 °C 20 min
Mash out Temperature -- 75 °C 10 min
14.6 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.7
Mash volume with grains 23.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Salome Lager Malt - Bonsak
Best Red X

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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 12:50 UTC