Belgian Tripel
258 calories
23.4 g
330 ml
20.2 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
11 |
Boil
|
60 min |
23.98 |
57.1% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.14 |
42.9% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Nugget (Pellet) 20 g Nugget (Pellet) Hops |
|
23.98 |
57.1% |
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
1.14 |
42.9% |
35 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.6 |
Mash volume with grains
|
30 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
29.8 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
23.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
20 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Belgian Tripel" Belgian Tripel beer recipe by pridexus. All Grain, ABV 8.84%, IBU 25.12, SRM 5.81, Fermentables: (Pilsner, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget, Saaz) Other: (Coriander, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 16:17 UTC