Stout
306 calories
29.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
23.3 |
25% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Mash at 150 °F
|
20 min |
11.77 |
50% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
23.3 |
25% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
11.77 |
50% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Temperature |
-- |
150 °F |
45 min |
2.5 gal |
|
Infusion |
-- |
212 °F |
20 min |
4 gal |
|
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.16 |
40.7
|
Grain absorption losses
|
-2.81 |
-11.3
|
Hops absorption losses (mash)
|
-0.08 |
-0.3
|
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt)
|
2.2 |
8.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.41 g | 29.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.64
|
42.6
|
Equipment Profile Used: |
System Default |
"Stout" American Stout beer recipe by McNewBrEw. All Grain, ABV 9.45%, IBU 35.07, SRM 50, Fermentables: (Caramel / Crystal 75L, Dark Chocolate, Caramel / Crystal 10L, Pale 2-Row - Toasted) Hops: (Amarillo, Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 04:48 UTC