Soul Searcher - Beer Recipe - Brewer's Friend

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Soul Searcher

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 9th 2019
1.058
1.014
5.8%
23.9
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 78.4%
50 lb American - White Wheat50 lb White Wheat 40 2.8 9.8%
25 lb American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 4.9%
15 lb American - Chocolate15 lb Chocolate 29 350 2.9%
10 lb United Kingdom - Coffee Malt10 lb Coffee Malt 36 150 2%
10 lb German - Carafa II10 lb Carafa II 32 425 2%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)9 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 First Wort 90 min 21.44 36%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Hopback 0 min 2.45 64%
25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.44 gal (889.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.44 gal (841.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.93 gal (1055.7 qt) 223.13 892.5  
Strike water volume at mash thickness of 1.75 qt/lb 223.13 892.5  
Mash volume with grains 263.93 1055.7  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 63.31 g | 253.3 qt) 90.88 363.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.44 g | 889.8 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 220.6 882.4  
Hops absorption losses (hopback) -0.6 -2.4  
Going into fermentor 220 880  
Total: 314 1256
Equipment Profile Used: System Default
"Soul Searcher" Northern English Brown beer recipe by Anonymous. All Grain, ABV 5.82%, IBU 23.89, SRM 24.95, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Chocolate, Coffee Malt, Carafa II) Hops: (Columbus LupuLN2 (Cryo), Fuggles)
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  • Last Updated: 2019-01-09 01:05 UTC